Undead
Senior Member
Most restos these days just reheat what's basically grocery store frozen food from wholesalers like Sysco, GFS, etc. Waste of money.I think it hadn't been fully reheated (likely from being stored in the fridge, I would guess)
Most restos these days just reheat what's basically grocery store frozen food from wholesalers like Sysco, GFS, etc. Waste of money.I think it hadn't been fully reheated (likely from being stored in the fridge, I would guess)
...so that's what they're calling the tumbleweed phase?'meanwhile uses'
That's definitely the Keating Channel pub, but at least the setting is nice.Most restos these days just reheat what's basically grocery store frozen food from wholesalers like Sysco, GFS, etc. Waste of money.
I'm curious as to what this will entail. When will we hear more on these meanwhile uses?
...pics need moar gooslings and swanets though! <3
My wife and I call baby geese "fuzzards"....pics need moar gooslings and swanets though! <3
Apparently this is the water taxi pick-up/drop-off location, which will be running between here, the Yonge Street Slip, and the Portland Slip! Can read more here.
Haha thanks, but no apology required. Was just a little annoyed yesterday that I forgot the gizmo that transfers pics from the fancy camera to my iPad, then UT. No harm, no fowl (sorry, I’ll see myself out nowI feel bad now because I yearning fuzzardry water foul was no slight on skycandy-san's visual contribution to this forum, to which is one of best here. I guess I was needing some brain bleach in our demon haunted media era. So my apologies for that. /bows