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Some chip reviews. The pastis flavoured Brets are really good. I put them out to snack on before serving bbq'd sausages and pasta salad. Really nice with a cold beverage on the deck. These ones I got at McEwans in the TD centre. They have a whole range of Bret's flavours, and all of them are good (but $6 a bag). Schefflers in SLB also carries some Bret flavours, but I've never seen this particular one there.

Lays has two new chip flavours out: sweet Korean chili, and spicy garlic. The chili ones are extra crunchy. I didn't really love the flavour (too sweet), and the crunch was too much. So I put a bunch of them on a sloppy joe sandwich for lunch on the weekend, and it was divine. The spicy garlic ones I had last night, and they're totally fine, but nothing to really write home about. Both are available in small bags if you just want a little taste.

So on the strength of your review, I was determined to find those Pastis chips; I picked them up yesterday, at Good Cheese in Chinatown East (Gerrard, north side, east of Broadview).

They are certainly interesting!

I got them a tiny bit cheaper than you, depending on if you were counting tax.

$5.75 a bag + tax.

At that price point, I don't know that I would regularly go out of my way for these, but as a once a year change of pace, or shock the company, they would be worth going back too.

Taste is definitively black licorice, but not as in your face as I might have thought.

You and @Towered will wish to know that they have 30 varieties of Bret's chips.

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Their website:

 
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I have tried quite a few of those, but not all of them. I’ll have to stop in.

I was at a convenience store at broadview and Wolfrey (one stop south of the station) to buy my son a popsicle, and noticed small bags of some very interesting chips. A roasted garlic oyster one, and a cumin grilled lamb one. I have to try both, but couldn’t buy them at the time because my son was being whiny about wanting chips as well as a popsicle.

I probably could have taught him a lesson by buying him the oyster ones…
 
So on the strength of your review, I was determined to find those Pastis chips; I picked them up yesterday, at Good Cheese in Chinatown East (Gerrard, north side, east of Broadview).

They are certainly interesting!

I got them a tiny bit cheaper than you, depending on if you were counting tax.

$5.75 a bag + tax.

At that price point, I don't know that I would regularly go out of my way for these, but as a once a year change of pace, or shock the company, they would be worth going back too.

Taste is definitively black licorice, but not as in your face as I might have thought.

You and @Towered will wish to know that they have 30 varieties of Bret's chips.

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Their website:


🤮
 
Anyone try these? mightybeans.ca

Killer low carb, high fibre, high protein crunchy snack. I had no idea what the hell "edamame" is... but now im hooked lmfao.

They're sold out of the variety pack, so I'd recommend waiting for a restock so you can try all the flavours.

But damn... guess beans aren't that bad after all.

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So on the strength of your review, I was determined to find those Pastis chips; I picked them up yesterday, at Good Cheese in Chinatown East (Gerrard, north side, east of Broadview).

Their website:


I checked out their website and was very impressed with the tinned fish selection. Have you tried any of them? We've rented a cottage next week, so looking for some fun and interesting snacking/sandwich options to buy and pack. Things like this:

 
I checked out their website and was very impressed with the tinned fish selection. Have you tried any of them? We've rented a cottage next week, so looking for some fun and interesting snacking/sandwich options to buy and pack. Things like this:


No. It was my first time there, and I was at the beginning of a 2 hour walk, so I wasn't really shopping except for the chips. Though I did browse a bit.

I'm not normally a tinned fish person, so that also wasn't something I was paying huge attention to.

Smoked Ocotpus does sound intriguing though.

I must admit, I laughed at this:

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This, (below) is overpriced if you know how to do it........but would be good for someone who has money and likes to impress guests, but doesn't want to science their own food:

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PS, if you want to know how to make these, go here:


This one also amused me:

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Ok, back to snacks now........
 
A lot of the french flavours are quite good! The Jura Cheese one was the first I ever tried, and it's really good. I have to go get the Bleu d'Auvergne one.
 
A lot of the french flavours are quite good! The Jura Cheese one was the first I ever tried, and it's really good. I have to go get the Bleu d'Auvergne one.

Of course, @Towered finds vinegar too adventurous............I suspect Blue Cheese is out of the question.
 
Of course, @Towered finds vinegar too adventurous............I suspect Blue Cheese is out of the question.
I'm plenty adventurous when it comes to strange snack flavours, it's just that I absolutely hate, hate, HATE cheese in all its forms (sole exception being mozzarella because it has no taste) as well as vinegar. I have semi-violent reactions to cheese...and given that the French put that shit on or in everything, French food is to be avoided like the plague.
 
The funny thing is that salt and vinegar chips are pretty much my favourite flavours, but the Bret ones I didn't like at all.

The thing that I can't stand that most people love is truffles.
 

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