artyboy123
Senior Member
Seahorse, a seafood-focused spot opening later this month in Summerhill, has a team of restaurant industry heavyweights behind it: Richard Renaud (Piano Piano, Speducci Mercatto), veteran restaurateur Simon Bower (Lucien, Mercer Street Grill) and oyster-shucking champion Eamon Clark (Rodney’s Oyster House), fresh from his 11th win.