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As for Pritlove, he still hopes to keep his BBQ dreams alive.

He’s partnered with Rahim Jaffer, the owner of the Rooster Kitchen and Cafe on Whyte Avenue. The plan is to merge the two restaurants under the new name: Midnite Rooster.

The merger will allow the Rooster to extend its hours later into the evening and night. They will also merge menu items.

“We are bringing that same stuff here. We have to alter the menu a little bit because the kitchen is a different layout and we are pretty excited about it,” Pritlove said.
 
Is this going to be the end of the Transit Hotel's story?
Hopefully not. But the list of possible uses for that building is pretty short given its age, condition and location. I'm not sure another restaurant and or lounge is viable here. Perhaps a non-profit or NGO can find a use for it

Might be worth exploring moving the building to Fort Edmonton Park
 
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Not sure if anyone was a fan of Tremendous Trivia at Brewster's before the owner of that company got arrested on child offense chargers, but I would note that Brewsters still has trivia every Wednesday through a new provider.

Also their wing "wednesday" is on Tuesday and Thursday. I was surprised by everything I discovered there yesterday.
 
Not sure if anyone was a fan of Tremendous Trivia at Brewster's before the owner of that company got arrested on child offense chargers, but I would note that Brewsters still has trivia every Wednesday through a new provider.

Also their wing "wednesday" is on Tuesday and Thursday. I was surprised by everything I discovered there yesterday.
Terrible restaurant…..just goes to what I’ve preaching since day ONE……plus they have very little YEG beer and carry mostly YYC beer, I get it, they’re YYC based brand but they can Fuck off back to YYC…..let our local brands rule up here……
 
Ramsay didn’t specifically mention YEG but did mention that he is “filming year 25 of Hell’s Kitchen this Summer.” How many Hell’s Kitchen’s is he opening this Summer? I guarantee that our restaurant will be featured as the “where the winner goes on to be the Executive Chef,” for those of you who have watched the show…

 

 

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