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What makes you think I'm unfamiliar w/the cooking of Chef Judson Simpson

I am not the least bit shocked that you are!

I was only ever there once as the guest of an MP. Quite the experience.

Not as interesting though as the look the face of the school group going through Security however.

They got stopped and told to wait as I was passing through security on members business. My good friend who was at the time the MP for Scarborough Southwest took me in the side entrance so to speak.

Now. Back on topic!
 
T&T on Edward Street is now open.


From the above:

Bit of a line....

1739531068860.png


Retail Hours 9am-10pm daily.

For more, follow the link.
 
I like the T&T on Edward more than the one at College/Spadina as it's definitely larger and feels like a natural progression from the other store, but the Edward location has some serious bottlenecks that force people together around corners, as the store forces customers to move in a circle in one direction. The eating area by the front door is cold as there aren't double doors in front like at College/Spadina. I'm sure it'll be fine in the summer. Was immensely busy but it was also opening day. Fascinated to see what traffic is like in the summer when TMU is out.
 
You! Sharpen up.......you can do better!

I'm not diminishing those who wait tables at the establishment in question.......... but you can do more than be a voyeur. ..... much as you may enjoy that....
I can do better? Are we talking about putting me back on the market, because I've been toying with the idea of starting a youtube channel called "Undateable"...
 
It's only been open for two days? Perhaps they will use in the future.
If I were a big enough company, I would have wanted to take advantage of the large crowds that show up for a first day, having supply from open to close to give away for free as samples. Preferably something brand new to promote.
 

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