The thing I have to wonder about this space… it originated as a Fresh & Wild that went to Mill st.
Then they cut it in half. Mill st became Beer Store, back half a convenience store/cafe.
Then they leased to Cacao 70 who seemed to do brisk business up until the parent company went under. At that point the Greg’s ice cream left, and they’d built our District Pizza, eventually turning the original space into Jardin.
So DRC owns or has an incredibly favourable long term lease with 33 Mill for the commercial spaces. They’re playing with their own money now.
District Pizza’s seating area seemed to be busy, but whether they were making enough to warrant it is another question. Jardin’s concept was a loser from day one.
Personally, I’d say open DP’s seating into the Jardin space. Make it modern Canadian, and curate products from the Spacing Store with dine in from DP. Toss in some vending machines that extend into the hallway/foyer. Done. Winner.