I wish our puritan burg would pivot to a European model where it's normal to go and have coffee at a cozy cafe late in the evening.
I don't think its a particularly puritan thing, LOL
General traditions aside.........Toronto and most other North American cities don't have a huge culture of post-dinner noshing out. There's the bar/club scene on a weekend........but much less of a get out be social
culture post 8pm etc.
There are a variety of reasons for this...........but its not as simple as plunking down a resto/cafe that serves espresso after 8pm.
1) Part of the dining out culture in the south of Europe in particular (Spain, Italy etc.) is a relative lack of air conditioning..... this is how you get a culture of working early (from 7/8am) then taking a siesta.... (a mid-day nap from noon-4pm) then going back to work til 7/8pm, then dinner out...... then staying out post-dinner until your place cools down.....and you hit the hay after midnight.
Air conditioning is more widespread here, and siestas don't exist............. and that's not changing.
2) The Viennese coffee culture is a bit different, Austria is not a siesta place or an all-night place.........generally. But they do love their coffee and their beer, not as much a wine place.
In Austria, the post-dinner coffee or beer is very much a cultural tradition.........but you also see less of many of things we might take for granted here by way of entertainment options.
3) Small apartments are a huge driver in both cases of people going out to meet friends/family. When the average apartment is under 550ft2, and when fridges are often 1/2 sized by our standards, its more of a challenge to entertain at home.
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There are things we can do which will create more of a dining out culture, they won't take it to European levels for reasons noted above.
1) Money is part of the issue, the cost of dining out, meal or snack, is comparatively high here, and disposible income is relatively low. Remember how many Vienna residents living in non-profit/gov't housing (a majority).
That leaves more money for going out.
Here, more affordable housing, a higher minimum wage and lowering certain resto costs (particularly booze) by giving restaurants true wholesale prices (at least 40% below retail), and by reducing excessive excise taxes on beer and spirits.
The latter would benefit places that do good trade in coffee as well, presuming they also sell alcohol.
2) I would highlight three other things............ the physical size of restos (tend to be too large here), the extensiveness of menus (large inventory and complex cooking processes drive down profit) simple menus and restos right-sized to their average volume night, not their busiest night keeps rents down. Finally, portion sizes........in food and in pop, coffee etc. Europe is able to offer comparatively lower prices, in part, because the portion sizes are smaller.
3) Work/Life balance. More paid time off, and shorter work weeks and commutes are key. You need free time to go be social People having worked an 8.5 hour day, after an hour long commute in the AM, then another after work....are often quite done once they hit the couch. Get that down to a 8 hour day and 35m commute, and people are more open to heading back out for some people time.