E
EnviroTO
Guest
Now that we've got the above, we complain that the pesticides are bad, modern medicine is bad (hometherapy and "natural" medicine is better), vaccinations cause autism, etc... Meanwhile, Canadians have never lived so long as they do today.
This has led us to believe that somehow "natural foods" are better for us. However, the marketeers have quickly realised how silly the consumer is, and thus we now have "free range chickens" (meaning only that a door has been left open at the chicken shed, giving some birds the option of going outside), "grain feed chickens" (in the wild, ground birds, such as wild grouse, chickens, etc... do not eat grain, they eat worms, insects, animal waste and carcasses.
Yes, some stuff environmentalist radicals come up with is over the top and not based on anything and if bizorsky's point is that people are taking some aspects of environmentalism too far then I agree, but I didn't see much of that making its way to the Green policy book. I would agree that pesticides are bad if they use chemicals that aren't normally found in the environment but something as simple as caffeine and lemon juice can be used against some pests and if the unnatural pesticides are contained to the farm (i.e. kept inside a greenhouse, underground water collection system captures all drainage and runoff, nets prevent birds and animals from contact, etc.) then there isn't an issue.
Modern medicine is only as bad as the length of the drug testing and how detailed the drug testing is. Knowing some pharmacologists working in the industry I can tell you I wouldn't want to be the one using a drug that has been on the shelf less than 20 years unless death was imminent because test groups are too small, not diverse enough, and are too short in duration. Unless a drug test looks at the genetics of an individual, the diet of an individual, etc they really aren't that sure that their sample group comprises of a people really representative of the population at large and until a test runs a good ten years at least how can they have any understanding of long term effects. Surgery and physical healthcare is more safe and trustworthy... new medicine is almost voodoo science. Some improvements to longevity of life can be attributed to simply knowing more about food and nutrients, sanitization, reduction in conflict, etc.
The whole Organic things is probably over the top too from the health of food perspective but if the goal is simply to be sure that the process that created the food is more environmentally sound then there probably is benefits. I don't know what the point of "free range chickens" is... I don't see too much health benefits to the consumer... perhaps they are concerned about the treatment of the chickens from an animal abuse / stress perspective.