evandyk
Senior Member
No restaurant can be fully "farm to table" in February in Toronto and still make good food.
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- Thread starter TOareaFan
- Start date
artyboy123
Senior Member
At last in feb they get some leeway.
onthestreet
New Member
Kinton Ramen is opening at the Globe and Mail Centre on King St East.
artyboy123
Senior Member
tsk tsk! they used to be good but now I have no comment on the drop in quality just my opinion of course.
artyboy123
Senior Member
At yonge and st. Clair. Taken on Labour day night.
artyboy123
Senior Member
Sing Sing Restaurant & Bar | Toronto Financial District
Enjoy craft beer, cocktails, pho, pizza, and more at Sing Sing Adelaide located in Toronto's Financial District.
www.freehouse.co
New restaurant at the Financial District.
artyboy123
Senior Member
Sort-of Secret: Castle and Coal, a petite patisserie with all-dessert tasting menus
Part of our series spotlighting the city’s edible hidden gems
torontolife.com
Dessert tastings are reservation only (they sell out fast; it’s a small space) and feature five courses for $100 per person. Guests are allowed to bring a bottle of wine, and Casalan recommends a late-harvest or dessert wine—something on the sweeter side, naturally—like a Moscato.
evandyk
Senior Member
Based on the description I assume this is in the old Duke space on the north side of FCP, but I walked by the other day and didn't notice any signs of construction.Sing Sing Restaurant & Bar | Toronto Financial District
Enjoy craft beer, cocktails, pho, pizza, and more at Sing Sing Adelaide located in Toronto's Financial District.
New restaurant at the Financial District.
Northern Light
Superstar
It is going in the former Duke of Westminster space.
They only applied for the permit 2 weeks ago, its not issued, needless to say, so no work underway for a good reason!
***
Pho, Pizza, Grilled Cheese.
What a bizarre combo.
artyboy123
Senior Member
I laughed when I saw this...
"Rev 01 - Changes to MEP for Pizza Oven,"
They don't have the menu posted on the website but here is what I found via Vancouver's Sing Sing Instagram
Sing Sing Beer Bar (@singsing.fc) • Instagram photos and videos
7,032 Followers, 327 Following, 197 Posts - See Instagram photos and videos from Sing Sing Beer Bar (@singsing.fc)
www.instagram.com
I think the main focus is to bring office workers here for the happy hour and charge high prices for "Asian fusion" bar food.
Jonny5
Senior Member
I can only guess this has to be intended as a "something for everyone" place targeting work team lunches and after-work events.
It's probably doomed from the start, but if you time it right to get those December Christmas event bookings you can float through for a year or so.
artyboy123
Senior Member
The Financial District restaurant model seems to run on the model of an "alcohol-heavy approach". The food is designed to be shareable or keep the guest longer thus more orders of alcohol per person.
The food doesn't have to be the best just good enough to keep the hunger away after downing 4 pints of beer.
Jonny5
Senior Member
Oh, definitely, and it's amasing how many of the mid-price places have near identical appetiser menus.
Things like truffle fries, sliders, dynamite rolls, deep fried calamari, thai lettuce wraps, spinach and cheese dip, and of course the ubiquitous "loaded nachos"; all of them seem to be on the "sharing plates" menu at each one of these places.
artyboy123
Senior Member
Well Well Well...this new just released!
@AlbertC @Northern Light
www.thestar.com
@AlbertC @Northern Light
Toronto restaurants see double-digit decline in people dining in, suggesting pullback in discretionary spending
The volume of seated diners at restaurants in the city has been declining year-over-year since June, according to OpenTable data.
www.thestar.com
artyboy123
Senior Member
Well Well Well...this new just released!
@AlbertC @Northern Light
Toronto restaurants see double-digit decline in people dining in, suggesting pullback in discretionary spending
The volume of seated diners at restaurants in the city has been declining year-over-year since June, according to OpenTable data.
Non - Paywall version!
Toronto restaurants have witnessed a year-over-year, double-digit decline in the volume of in-person diners, according to new data from OpenTable, which suggests consumers are pulling back on discretionary spending amid the rising cost of living.
Over the first 10 days in September, the number of seated diners in the city was down 10 per cent compared to the same period last year. The latest figures from the online reservation service mark a continued decline in the popularity of in-person restaurant dining, with the volume of seated diners in Toronto now below 2022 levels for more than three consecutive months.
The statistics out of Toronto also echo trends taking hold in other parts of Canada, and comes as the association representing the country’s food service industry warns that restaurants are “teetering on the edge.”
“Our members are still very much in recovery mode,” said Tracy Macgregor, vice president of Ontario for Restaurants Canada. “The first half of 2023 started strong … but I can tell you that we’re definitely hearing that numbers are down.”
Challenges this year rival those from 2020, industry warns
In Montreal, the industry’s recovery appears to have slowed, with year-over-year growth for in-person dining stagnant at zero per cent so far this month. Meanwhile in Edmonton, restaurant attendance has been contracting since May. And overall, in Canada, the volume of in-person diners this summer has been less than the numbers recorded for the previous summer.
The OpenTable data is sourced from the platform’s State of the Industry Dashboard, which tracks online, phone and walk-in reservations from restaurants that subscribed to the service a year ago.
The industry figures come just a month after Restaurants Canada warned that the challenges the industry is facing this year rival those from 2020.
“Restaurants are resilient, but the threats they face are severe,” the report concluded. “Half of restaurants and food service companies report operating at a loss or just breaking-even as food costs continue to grow. Urgent changes are needed to help restaurant businesses survive and thrive over the months ahead.”
Consumer spending plunges as cost of living rises
A Restaurants Canada online survey of its members from July found eight in 10 restaurant companies reported lower profits in 2023 than in 2019, with rising food and operational cost compounding existing economic challenges.
“All these things are hitting at the same time that consumers are feeling the pinch as well, so it’s affecting restaurant profitability very strongly,” noted Macgregor.
The new data also aligns with other reports, which suggest consumer spending has plunged as Ontarians start to feel the pinch from rising interest rates.
A report released last month by the Canadian Chamber of Commerce showed that Ontario led the country with the biggest drop in consumer spending at 8.5 per cent month-over-month in July compared to a 3.6 per cent drop nationally.
Restaurants resilient, expert says, but tough times ahead
Last week, the Bank of Canada announced it was holding interest rates steady as the country enters a period of weaker growth.
“Economic growth slowed sharply in the second quarter of 2023, with output contracting by 0.2 per cent at an annualized rate,” the central bank said in a press release explaining its decision. “This reflected a marked weakening in consumption growth and a decline in housing activity, as well as the impact of wildfires in many regions of the country.”
Amid the slowdown, Macgregor said restaurants are still trying to attract customers back to dine in-person, with special deals and creative experiences. But many in the industry don’t expect much relief in the coming fall and winter seasons.
“We think it’ll be tight,” she said. “And there’s always this looming, ever-present threat of a potential economic downturn.”