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Bosk was amazing! Unfortunately fine dining will be a thing of the past until we get a cure for Covid. Not much demand for sit it down restaurants these days. especially those with with 40 to 60 dollar entrees. These types of meals you cannot prepare for take out. Restaurants are going to have to revamp their menus if they want to survive.
 
With the announcement this afternoon of a ban on indoor dining, I anticipate this will be the nail in the coffin for many restaurants, especially with patio season coming to a close.
Really not looking forward to the post-Covid recovery.

Not because I don't think we will recover quickly as an economy, but because it will be so utterly boring without any restaurants and bars.
 
With the announcement this afternoon of a ban on indoor dining, I anticipate this will be the nail in the coffin for many restaurants, especially with patio season coming to a close.

Especially with only hours’ notice. Many might have been stuck with full fridges and pantries in anticipation of the weekend.
 
Hopefully people support them via takeout. Where I am, many restaurants were offering takeout Thanksgiving meals and sold out days ago. I ordered some charcuterie from a local caterer, and their place was hopping.
 
With the announcement this afternoon of a ban on indoor dining, I anticipate this will be the nail in the coffin for many restaurants, especially with patio season coming to a close.

I picked up take-out at Alobar Friday evening. A few weeks ago, their patio was full and there were people dining inside as well. On Friday, there was no one there but staff. I was told their take-out is very successful, and it's become a weekly habit for us, but I don't know if that's enough for them to go through the winter months (I'm sure those restrictions will be extended).
 
Ruby Watchco. Yet another outstanding restaurant closes its doors. :( I had the prix fixe menu on my last visit there. Food was superb as well as the presentation. You'll never see those menus for take out sadly.

 

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