someMidTowner
¯\_(ツ)_/¯
If the new St. Hubert's management does away with unlimited coleslaw, we are gonna have problems. You hear that Quebec? Problems.
|
|
|
- Thread starter TOareaFan
- Start date
AlvinofDiaspar
Moderator
Give me Chalet Sauce, any day. Swiss Chalet okay!
42
42
AlvinofDiaspar
Moderator
narduch
Senior Member
AlvinofDiaspar
Moderator
That was an April Fool's joke
D'oh. I checked my email in the evening so I didn't think it could have been one.
AoD
narduch
Senior Member
D'oh. I checked my email in the evening so I didn't think it could have been one.
AoD
I fell for it too at first. Convinced that's why they bought St. Hubert, in order to steal their recipe. LOL.
AlvinofDiaspar
Moderator
Bayer
Senior Member
I haven't been to a Swiss Chalet in years. (Finding a dead bee in my take-out salad probably didn't help.) St. Hubert may not be gourmet food but it is much better, and their restaurants are much more attractive.
Yeucccch, no. St-Hubert's sauce is too sweet. Ick.
42
42
prosperegal
Senior Member
Pangaea closed. This was the first place I ever ate alone (sat at the bar, had two apps. I was probably 22 or 23?).
greenleaf
Senior Member
Scoop and Bean has turned into El Pocho Antojitos Bar at Bathurst & Follis. Haven't been in yet, just noticed when I went to try to get a coffee.
khris
Senior Member
I really really hope they bring it back to Toronto. I LOVE St. Hubert's.
Bayer
Senior Member
They used to have a restaurant at Avenue Road and Lawrence, across from Pusateri. It had a very downmarket ambiance compared to the Québec restaurants.
AlvinofDiaspar
Moderator
One of the last stores to stick around in Ontario was on Queensway I think. Overall their chicken is consistently better than that of the Chalet - though the menu is less "innovative".
AoD