This would be an ideal location for a German (Imbiss)/Ukrainian "Streetfood" location -- 2700 sq.ft. on the ground floor with enough ceiling height to have a 900 sq.ft. Mezzanine lounge and an Oom-pah-pah/Polka nightclub in the basement (more fun than a barrel-of-monkeys). The restaurateurs could blow parts of the sidewall (facing parking) open to a two-tier (street level plus access above off the Mezzanine lounge) outdoor patio eating for another 1600 square feet of entertainment area with bbq-like cooking stations and weekend afternoon live entertainment. With a 1500 sq.ft. primary kitchen and a 300 sq.ft. drinks bar (each Mezzanine, Basement, and Patio) and a two-level outdoor cooking station (another 300 sq.ft. each level). Total indoor seating would accommodate 120 patrons with an additional 100 more on the exterior when weather permits (proper sheltering and employment of overhead heaters could make the outdoor area accessible for close to 300 days per year).
Menu: All manner of German Wursts (a favorite would be Currywursts); popular Salats (Kartoffelsalat, Nudelsalat, and Krautsalat); desserts -- Pfannkuchen, Kaiserschmarnn, Apfelküchle, und Bienenstich; and all manner of Craft Bier and Rhine wine.
Ukrainian Streetfood would offer comparable items: Perepichka, Chebureki, Varenyky, Pirozhki, and Salo; one place in L.A. that kept me coming back made a very tasty Borscht served with a French Baguette and a side of whipped butter; desserts could include Syrnyky, and Nalysnyky.
Let's get this party started...
There are some significant eateries within a block of this location so a place like this would fit right in!
Eat-in; Take-out; and delivery to the Highlands Area and abutting neighbours; website with merch; community engagement from an entertainment perspective; joint promotion with neighbouring businesses -- a winner destined to become an Edmonton fixture.